Honey mustard dressing appears to have evolved from ... meat is a known trick in the culinary world — mayonnaise is an emulsion so it sticks to the meat better than oil, preventing it from ...

A temporary emulsion is a blending of ingredients that eventually separate. You can also add another ingredient called an emulsifier before you mix. Egg yolks, mustard, and honey are examples of ...

When it comes to salad dressing, most of the time you'll find yourself reaching for a simple dressing of balsamic, honey and mustard ... the oil to form the emulsion. The mustard acts as the ...