garlic and chile over medium heat. Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using ...

In a bowl, combine the shrimp with lime juice, onion powder, garlic powder, black pepper and cayenne pepper. Mix well, cover and refrigerate until ready to cook. Making the coconut shrimp stock ...

1) Marinate the Shrimp: In a bowl, whisk together coconut milk, lime juice, zest, olive oil, honey, chili powder ... lime juice, and garlic powder. 5) Assemble the Tacos: Warm tortillas, then ...

and honey; puree until smooth. With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot ...