This roasted Butternut Squash with Za’atar and Honey is such a treat for the taste buds. I love serving this side dish during Fall season and sometimes as a side for Thanksgiving too.

Nutmeg, cinnamon and a drizzle of runny honey add sweetness and spice to butternut squash in this twist on French apple tarte tatin. Serve with citrus custard for an unusual dessert. Preheat the ...

Ready-prepared butternut squash can be bought from supermarkets and makes this soup even quicker to prepare. The soup can be vegan if you leave out the honey or replace with a vegan friendly ...

It's the ultimate fall treat, and the fact that it's only available for a limited time just makes it even more special.

Now add your honey, stock, and season it and return the dish to the oven for a further 10 minutes or until the squash is completely soft and the chicken wings cooked through. Toss the squash ...

Add the butternut squash, sweet potatoes ... Add the diced apple and honey and purée the soup with a handheld immersion blender until very smooth and creamy. (Alternatively, use a standard ...

If you enjoy avocado toast, you'll want to try this breakfast idea that features a different vegetable and offers versatility ...

Cozy up this holiday season with my lightened-up butternut squash soup — a creamy, comforting classic with a healthy twist! Traditional recipes can be heavy on calories, carbs and saturated fat ...

Taste, and adjust salt and honey as needed. Transfer to a separate bowl. When the butternut squash has slightly cooled, transfer to the food processor and pulse until smooth. Now make the crispy sage.