Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here ...

Why stick to the usual when Pav Bhaji can be so much more? The buttery, spicy goodness of Pav Bhaji is already a favourite, but a few creative twists can take it to another level. Image: Pexels ...

When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind. The city and Pav Bhaji have a lot in common. Food possesses the power to bring together diverse cultures and people.

Instead of piling on butter, use just a little or switch to olive oil. You'll still get that rich taste without the extra calories. Throw in some extra veggies like ...