Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

A sourdough starter is used to cultivate wild yeast in a form that we can use for baking. Since wild yeast is present in all flour (and in the air), the easiest way to make a starter is by ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

You can make any yeast-raised bread in a Dutch oven (and ... This recipe uses a sourdough starter for flavor and the leavening, of course. However, if you’re not in the business of keeping ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

To make sourdough starter from scratch, place two cups of tepid water in a plastic, glass, or earthenware bowl (metal causes a chemical reaction that can kill the yeast), mix in one yeast cake or ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Sourdough starter ... wheat-scented bowl of hopefulness. Get the recipe here. Use all-purpose flour initially to build a bubbly, fermented starter and once it is reliably rising, add any other ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...