It’s also a good idea to use your homemade potato flour within a few months for the best quality. What are the best ...

Just like with making any other type of flour substitutes ... dried the rest of the way. This recipe, and most other recipes that use any kind of dehydrated potato, requires you to peel it ...

In this recipe, though, I cheat by using potato starch and cornstarch. Don’t confuse flour with starch ... You can’t substitute one for the other or the bread will be too dense and probably ...