No matter how much you stir ... out of the fridge at least 30 minutes before starting to make your homemade mayonnaise. The oil should also be at room temperature.

Making homemade mayo is easy, but you might be left wondering what to do when the condiment breaks. Fortunately, there's an ...

Try this recipe for a homemade mayo that'll knock your socks off—and put the jar of Hellmann's to shame. Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth ...

Delia Smith's creamy homemade mayonnaise should be stored in a screw-top jar in the fridge for no longer than a week ... Then, holding the groundnut oil in a jug in one hand and an electric ...