Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... Bake a tray at a time for 12–14 minutes until the cookies are pale golden brown.
Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... Remove the tray from the oven and set aside to cool. The cookies will crisp up as they cool, but will still be ...
Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...