While baking mastery may seem daunting, one chef has revealed a straightforward method for crafting the perfect loaf with ...

To check that the bread is cooked, tip it out of the tin and ... After the first rise, continue to follow the recipe from step 2.

Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...

New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, ...