To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...
The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.
Those envelopes of hot cocoa mix with tiny ... A tablespoon or two of flavored coffee creamer would do the trick. Homemade whipped cream offers another opportunity to customize your drink.