Hash browns are a breakfast and diner staple, but making them at home requires a bit of skill. Here are the expert approved ...

Homemade hash browns are easier than you think, and cooking them in chorizo oil is a game changer. Top with a fried egg and serve with greens for an epic brunch, lunch or dinner. Put a clean tea ...

When the oil is hot (but not smoking), add spoonfuls ... To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds equal soggy hash browns.

I initially followed the recipe on the bag of Ore-Ida shredded hash browns I heated some oil in a pan on medium-high heat before adding a little less than half the bag of shredded hash browns.