It is one of Scotland’s best-known delicacies that has been banned in America for more than 50 years.

WHEN it comes to Burns Night dishes, there’s no better person than Coinneach MacLeod to show what Scotland has to offer.

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...

Carnie's Comments I had the pleasure of celebrating my heritage on the weekend at the local Robbie Burns Night. Those of ...

Nima Safaei's haggis ragu - The 40 Dean Street owner shares his favourite way to celebrate Scotland's national poet ...

BURNS night is just around the corner. And it’s traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and ...

The burger is made from mince and haggis mixed together and topped with crispy onions, cheese and a whisky cream sauce, and ...

Put the haggis in an air fryer liner and make a large slice across the top of the haggis casing. Remove the haggis from the ...

Given my restaurants 40 Dean Street and 64 Old Compton Street are both Italian, I admit neither might be the first place anyone would turn to for Burns Night, a celebration of the Scotland’s ...