In fact, I’ve never been a lover of breakfast sausage, though I do love my homemade chorizo sausage which works ... dried herbs or fresh, which makes it so much better than the other FAMOUS ...
You will definitely need a spiralizer for this recipe, but after that it could ... and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato ...
Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs ... Add the mushrooms, onion, and ...
add some chopped fresh chilli to the avocado mixture. Place chorizo sausage meat in a large frying pan and cook over a medium-hot heat, stirring continuously with a wooden spoon to break up the ...
I’ve made this recipe dozens of times since returning from that trip to Spain. I’ve made it with both fresh ... chorizo—not Mexican chorizo. It’s also delicious, but a different type of ...