If you like the flavour of cream liqueurs, experiment with various brands, particularly if making cocktails. Commercial cream liqueurs have a relatively low alcoholic strength, about 17 per cent ...
Flavors of chocolate, coffee liqueur, and cream make me happy ... we use an easy hot chocolate mix for this recipe but you can easily make homemade hot chocolate. We used milk chocolate hot ...
Homemade Irish cream is ... Add extra Camp or chocolate to taste. Pour into sterilised bottles and store in the fridge. (The liqueur will keep for up to two months.) Shake well before using.