We love a good cooking project when it’s cold out, especially one that will make the house smell amazing. And no one is ...

If you happen to have any leftover chicken bones or wilted vegetables in your refrigerator, why not combine them and cre ...

Many traditional recipes build their own broth by stewing a whole chicken in water, herbs, and aromatics—a process that can ...

Garten’s chicken stock features fresh veggies like carrots, celery, and parsnips to add levels of flavor, while herbs like ...

Southern chefs share their go-to store-bought stocks and broth brands—liquids, bases, pastes, and powders—and tips for how to ...

So how does Garten make her chicken stock? First, you’ll need a large stock pot — we’re talking 16-20 quarts. Then you’ll need the ingredients, which include three roasting chickens (when ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

Turn cozy French onion soup into a weeknight chicken dinner with this Skillet French Onion Chicken with pan-seared chicken ...

Chicken stock, called for in this recipe, is a more bare-bones version, both figuratively and literally: It's typically made with chicken bones, which are often roasted or browned before boiling ...