This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies, pomegranate seeds and deep fried.

While most Indians cook coconut chutney to escort idlis, my grandmother served them with raw banana chutney. My head is full of memories of myriad distinct chutneys prepared by my immediate and ...