来自MSN4 个月
Think Ukrainian cuisine can't be fine dining? Think again
Some Ukrainian guests have complained about the price of borsch (14 pounds) or say their “mother’s (borsch) is better,” restaurant manager Zoya Narayevska, who left Ukraine after the start ...
The New Voice of Ukraine on MSN1 个月
Ukraine’s restaurant scene: Where to find Mediterranean, Crimean Tatar, and fusion cuisine
The focus is on the cuisine of Ukraine's indigenous peoples, with most dishes made using family recipes from co-owner Dmytro ...