Add the spaghetti and cook until al dente. Divide the spaghetti between bowls and top with the bolognese sauce. Season with black pepper and Parmesan. If you don’t own a hand-held blender ...

Halfway through cooking, add in the vegetarian mince ... very thin slices and then again into thin spaghetti like strips. It can be eaten hot or cold. Fry the courgetti in 3 tablespoons of olive oil ...

Make a true Italian classic for dinner with our best spaghetti bolognese, then check out our smart twists below featuring ...

This healthy and easy veg pasta recipe calls for shells made with whole wheat flour, laced with a mushroom and white wine sauce. Bolognese is a meat-based sauce, which originated from Bologna, Italy.