The Japanese restaurant features hibachi stations and a variety of fresh sushi, including hand rolls, nigiri and sashimi ...

Hibachi means "fire bowl" in Japanese and refers to the most common way to cook it -- a cylindrical container of coals with a grate over the top to grill meats and vegetables. Teppanyaki ...

If you've ever eaten at a restaurant such as where the chef's flamboyant cooking technique gives you a tableside show, you may have been too entertained to focus on the food, but hibachi-cooked ...