These herb-marinated shrimp will be delicious all summer long. They are filled with fresh basil, oregano, and garlic flavors. Grilling adds a slight char to the shrimp and enhances their flavor.
In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 ...
Using a vegetable peeler, remove the zest from the orange, then squeeze the juice into a bowl. Split the garlic cloves by placing them on a chopping board and pressing down hard with the heel of ...