Whether you're enjoying a drink on the patio or hosting a garden party, these creative flower and herb garnishes are sure to ...

Dandrea-Russert suggests letting any sediment settle at the bottom of the bowl, then gently lifting out the herbs with a ...

It's important to take the right approach, especially if you're using herbs as a garnish. If you cut tender green herbs such as basil and mint with a steel blade, Jessie-Sierra Ross explains ...

Saffron is the very delicate red thread (stigmas) found in the bloom of the purple crocus, very similar to the flower you see ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish, its value goes far beyond decoration. In this article ...

It's an herb with a lemony zing we crave come springtime. Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the foundation of your main dish ...