So, to err on the side of fully cooked, heated 10 pound ham, cooking at 15 minutes per pound would take a 2.5-hour cook time.

I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ham from the oven, take off the rind, stud the layer of fat on top with ...

Who doesn't love a bubbling, golden-brown casserole fresh from the oven? And when that casserole is packed with creamy ...

Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker.

Do you glaze ham before or after cooking? Both! For this recipe, brush a portion of the apple cider ham glaze on before it goes in the oven to allow the glaze to caramelize and turn sticky-sweet ...

Turn the oven up to 220C gas 7 6. Lift off the foil and lift out the ham with 2 forks. Tip the cooking water away, then place the ham back in the tray. With a sharp knife, just remove the rind ...

Remove the pressure cooker from the heat and leave to depressurise. Preheat the oven to 200C/180C Fan/Gas 6. Carefully remove the ham from the pan and let it cool slightly before removing the hot ...