Spread 4 slices with mustard and top each with a layer of pastrami. Divide half of the cheese ... have warmed through and the cheese has melted. Heat the oil in a deep-fat fryer to 160C/325F.

Brought to New York City by Jewish immigrants in the late 19th century, pastrami became iconic in restaurants like Katz's ...

Layer your pastrami, then top with the other side of bread, buttered side up. Cook the sandwiches in a skillet over medium ...