9. Cover the baguettes with a wet dish towel and let them rest again for one hour, or until they double in size. 10. Pre-heat the oven to 220°C and place a baking stone on the middle shelf to ...

Place on a baguette tray or a large baking tray, cover and leave to prove until it has doubled in size. Heat a roasting dish in the bottom of the oven and pour in some water to create some steam ...

This versatile recipe can get extra cheesy if that’s what you’re craving. Heat the oven to 400 degrees. In a small bowl, stir together butter, garlic, Parmesan and parsley. Add salt and ...

Dumplings made from leftover baguettes make a great ... Preheat the oven to 150C/300F/Gas 2. Dust each piece of meat with flour. Heat the oil in a large casserole over a high heat and fry the ...