You will need a few disposable or paper piping bags for this recipe and a 7cm/2¾in wide heart-shaped cutter ... as if you were making a cake or the biscuits will be very bubbly on top and ...
Chill the dough in the fridge for 15 minutes. Roll the dough out to a 5mm/¼in thickness, and cut out biscuits using a heart-shaped cutter. Place the hearts onto the baking trays, and sprinkle ...