If you blend the nuts to the consistency of fine ... Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. Add a couple of tablespoonfuls ...
Put the hazelnuts, parmesan, lemon zest and thyme into a food processor and blend to fine crumbs ... Dip the chicken into the egg, then into the hazelnut breadcrumbs, making sure to coat each ...
Place the digestive biscuits and 80g hazelnuts in a blender and blend until you get a breadcrumb like consistency. Then pour in the butter and blend for 30 seconds. Spoon the biscuit base into the ...