Treat dinner guests to Tom Kerridge's divine chocolate and salted hazelnut praline for dessert. It could also be made in a small, round cake tin Gluten-free Vegetarian ...

hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle and medium star nozzle, a food ...