Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot ... may be for about 45 ...
From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ... harissa dressing, whisk together the olive oil ...
Strain and cool before using. 3. In a small bowl, mix the olive oil, harissa paste, cumin and salt and pepper to taste. Coat your carrots in the harissa paste and toss. Scatter in a single layer ...