Harissa paste will keep in the fridge for a couple of months if you cover the surface with a layer of oil. The flavour gets better over time. Fish and seafood have a natural affinity with harissa ...
From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ... harissa dressing, whisk together the olive oil ...
Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot ... may be for about 45 ...
Strain and cool before using. 3. In a small bowl, mix the olive oil, harissa paste, cumin and salt and pepper to taste. Coat your carrots in the harissa paste and toss. Scatter in a single layer ...