A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Derived from the Arabic verb "harassa," which means ... or jalapeños that are traditional to Mexican cuisine. The secret is ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

Read more: 13 Canned Foods You Should Avoid At The Grocery Store Harissa hails from North Africa and is native to Tunisia, ...

This Middle Eastern-inspired dish makes courgette the ... Here, Keeling suggests stuffing them with “a luxurious and moreish honey, harissa and nut mixture” before serving on a bed of freekeh ...