It is based off of a version of a lasagna from Bologna, but with our spin on it. Our favorite part is the crispy edges all ...

and mix well with the hand whisk (11) to obtain a uniform and sufficiently compact mixture, neither too liquid nor too thick (12). Start composing the lasagna: take a baking dish measuring 12x8 ...

Put the chestnut and oyster mushrooms into a food processor in three or four batches and pulse each batch until finely chopped (or finely chop everything by hand). Toss the chopped mushrooms in a ...