This Ham and Cheese Omelet takes less than 15 minutes to prepare and turns leftovers into a delicious meal. So grab your ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...

For this recipe, I made a classic Western omelet, but ... Some omelet makers will add the beaten eggs right to the pan with the ham and veggies, but I like to cook my eggs first and then add ...

In a mixing bowl, add egg, egg whites, milk, and salt. Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook ...

A good, hot pan helps this recipe along — think sizzling-bacon hot, not grease-fire hot. The key to a good fried-egg omelet is not flipping the eggs too soon. I recommend waiting about two minutes.

who supervised the cooking aspect of the recipe, came up with a ratio of three eggs to 50 ml dashi stock. If you get the hang of it and increase the stock to 100 ml, you will get a rolled omelet ...