Ensure that you leave 1cm/0.5in around the edges. Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg ...

Cover each biscuit half with 1 cheddar slice and 1 ham slice. Bake until the cheese is melted, about 8 minutes. In a large nonstick skillet, heat the canola oil. Crack 4 eggs into the skillet and ...

If you’re on the lookout for a quick and delightful breakfast treat, look no further than these Southwest Ham and Cheddar ...

It will begin to thicken during this process. Once it’s thickened to a gravy-like consistency, add the cheddar, salt and pepper, stirring in until cheese melts. Then add the ham. Pour this sauce over ...