A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment ... Fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil.

An easy and delicious way to bake halibut. The halibut is tender and most. The sauce is rich ... version of this recipe. I ...

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.

Transfer to a food processor along with mascarpone, coriander, salt and pepper, and pulse to form a coarse sauce. Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over ...

This Creamy Halibut Chowder is simple, delicious, warming, and requires only one pot to make. Using simple ingredients and ...