Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

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Fold the circle over to create a half moon shape. Press the edges firmly ... the top of the pastie to let the air escape. Place the pasties on a lined baking sheet and brush with the remaining ...

Move over Bake Off - a new competition is being launched to find the world's best speedy amateur pasty crimpers. The contest will take place during next year's Cornish Pasty Week. As any self ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

The chain had a previous branch in Saltash, but it closed in September after failing to convince locals and crack the coveted Cornish pasty market. Greggs, which has 2,050 stores, said it would ...