Here's an easy recipe to try. 4-5 amla, 1 tomato, 2 green chillies, 2 cups water, 1/5 tsp rasam powder, 1/8 tsp haldi, salt, 1/3 cup toor dal, 1 tsp sugar, coriander leaves, curry leaves Begin by ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...