Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Type of fish: Fatty fish, such as salmon or mackerel, should be stored longer than lean fish, like hake or pollock. Preparation method: Raw fish can be frozen longer than those that have been ...

White fish differ from oily fish mainly in their ... and Cape hake. When buying frozen hake, pay close attention to the label ...

hubbsi hake frozen and in fillets plus scallops, as long as they comply with the sanitary protocol will have direct access to the EU free of tariffs and quotas. Likewise shrimp and canned sea food ...

The issuance of the CNI also allows the imported frozen fish items to be sold to wet markets ... cod/black cod, hake, croaker, chilean seabass, marlin, silverfish/silver sillago, eel, mullet ...

Changes in texture and eating quality of various species of fish during frozen storage are being studied by physical ... Studies are also underway on use of non-traditional species like mackerel, ...

Such a beautiful lunch. This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish. Here, I have used hake, but this sauce would be great with pollock, haddock ...