Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

hake, or pollock. Their firm meat doesn't fall apart during frying, and the lack of bones makes eating such fish pleasurable.

hake, or pollock. Their firm meat doesn't fall apart during frying, and the lack of bones makes eating such fish pleasurable.