Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Nope, you don't need to hit the beach to taste the best fried fish that's crispy on the outside and juicy on the inside. You can achieve this right at home by following the techniques we're about to ...

hake and ling that have been in these waters in almost a score of years. View Full Article in Timesmachine » Advertisement ...

hake, or pollock. Their firm meat doesn't fall apart during frying, and the lack of bones makes eating such fish pleasurable.