A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level.

or as fillets and steaks. It can occasionally also be found dried or smoked. Some varieties of hake have been greatly affected by overfishing. A lot of hake is now imported from South Africa.

I have seen recipes that suggest you do this in a food ... Add two tablespoons of extra virgin olive oil and combine thoroughly. Pop the hake fillets only a lightly oiled baking sheet or pan.

or as fillets and steaks. It can occasionally also be found dried or smoked. Some varieties of hake have been greatly affected by overfishing. A lot of hake is now imported from South Africa.

we'll use a hake fillet, my kitchen favorite, with some potatoes, a few spices, cherry tomatoes, lemon, and salt. This will ...

Transfer the fish to a non-stick tray, then finish in the oven for 3–6 minutes, depending on the thickness of the fillets. Meanwhile, gently warm the brandade and spoon a little onto each plate, top ...

Add 2 tbsp of rapeseed oil before placing the hake in the pan laying the fillet down and away from ... Feast on delicious recipes and eat your way across the island with the best reviews from ...

Poach the hake in this dish for a speedy, healthy cooking method. We’ve used lime leaves to impart a lovely aromatic flavour, ...