From 1697 to 1804, French colonialism and enslaved labor made Saint-Domingue (modern-day Haiti) the most profitable colony in the Americas. The wealth from coffee and sugar attained by the white ...
Didi’s. “Haitian food is very specific and it’s very distinguished … and a lot of people haven’t been exposed to it … “And we have to expose them to the culture. Expose them to the food.