Portland restaurant TapTap Cuisine, operated by Dieuson Alix and his mother, is sharing Haitian culture, one serving at a ...
“Haitian food is very specific and it’s very distinguished … and a lot of people haven’t been exposed to it … “And we have to expose them to the culture. Expose them to the food ...
Haiti is enduring a multi-faceted crisis exacerbated by the unchecked expansion of gang violence. This has created ripple effects across critical sectors, particularly food security, with the Famine ...
Haiti, a land of resilience and beauty, continues to face profound challenges ranging from food insecurity to limited access to education and healthcare. Amidst these adversities, the Haitian ...
Haitians and Black Americans engage in historically-rooted New Year's traditions that honor past struggles and manifest hope ...
Dachou Liké Lakay, blends Haiti’s traditions and flavors into artisanal liqueurs, celebrating heritage and empowering local communities.
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Edith Jean-Francois, owner of Ms. Didi’s Caribbean Kitchen, stirs a pot of soup joumou on New Years Eve. Soup joumou ...
"I'm extremely proud of him choosing to share Haitian food with the Portland community and being proud of his culture." For Alix and his mother, it's not just about building a restaurant ...