Then, add the habanero and let it cook for 10 minutes until the sauce thickens. In another pan, heat the peanut oil and add the Brussels sprouts, seasoned with salt and pepper to taste.

PORTLAND, Ore. (KOIN) — Mild Thing, you make my heart sing. When you think of habanero peppers, you think of something hot and spicy. But Oregon State University’s Jim Myers developed two mild ...