This week, we will turn corned beef into a filling of boiled gyoza dumplings. The combination may come as a surprise, but it will become a refreshing dish for the summer with the aid of salt ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

For a different texture, look towards the Boiled Gyoza Dumplings in Soup (RM18). The five chunky dumplings have a smooth, thick skin with that same pork filling. It’s a satisfying bite but the ...