Pointed gourd (parwal) stuffed with sweet khoya and dry fruits, giving a unique mix of juicy and creamy flavors. A rich, deep ...

Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

Gulab Jamun is a popular Indian sweet made of deep-fried dough balls soaked in sugar syrup. In English, it is often called ...

Gulab jamun is made by combining all-purpose flour, baking powder, and khoya or mawa and binding it into a soft dough using ...

Classic Gulab Jamun is a timeless Indian dessert known for its soft, melt-in-your-mouth texture and rich, aromatic flavour. Made from khoya (reduced milk solids), sugar, and a hint of cardamom ...

This one will probably hurt to read but ayurveda says that mixing ice cream with gulab jamun is a big no-no. The cold, creamy sweetness of ice cream mixed with the warm, syrupy gulab jamun can ...

About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?