Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

Classic Gulab Jamun is a timeless Indian dessert known for its soft, melt-in-your-mouth texture and rich, aromatic flavour. Made from khoya (reduced milk solids), sugar, and a hint of cardamom ...

About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?