Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. Heat the oil in a casserole over a medium heat and add the butter. Colour the skin ...

Try it with pheasant, chicken and partridge too, as well as guinea fowl. In a large ovenproof casserole dish, melt 10g of the butter and brown the guinea fowl over a medium heat. You’re not ...

Clean and wipe the guinea fowl and put the mascarpone inside it together with some salt and pepper. Put the oil, butter, celery, carrot, and shallots in a flameproof pot into which the guinea fowl ...

Independent Presidential Candidate, Nana Kwame Bediako, has inaugurated a Guinea fowl farm in Bole, in the Savannah Region. Bediako, a prominent businessman and philanthropist, shared the vision ...