Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

What's a tailgate without a super-sized feast? "The View" co-hosts are sharing the inspiration behind their favorite recipes ...

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

Transfer the guacamole to a serving bowl and garnish with roughly chopped cilantro. Serve immediately with baked tostadas or tortilla chips (see below). Make the tortilla chips: Pour oil into a ...

Accompany best with baked tostadas like botaneras, as is custom in central Mexico, or with homemade tortilla chips that are hilariously easy to flash-fry and somehow make any guacamole taste 10 ...

Just spread the chips in a single layer on a sheet pan and bake at 350° for about 5 minutes. They’ll come out warm, lightly toasted on the edges and extra crispy—the perfect way to bring life back ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...