When we learned to farm, we started growing more food and began to store it for when it was needed. Having extra food around meant more people could be fed and the population could grow.

From Brussels to Nigeria, entrepreneurs and farmers are reimagining what farms are and conceiving innovative technology to help grow food in smaller spaces and in more sustainable ways.

Growing more food seems like the perfect solution to the threat posed by U.S. tariffs. If B.C. can be self-sufficient, it ...

The team has genetically reprogrammed plants, nurtured in a laboratory chamber, to grow roots that are long or short, branched or slender — traits that change the ability to gather nutrients or ...

Food can also be enhanced to have more nutrients or a longer shelf life, and they can help farmers grow more food. Sounds great, right? So why such a fuss? Well, some people worry that GMOs create ...

and sustainably grow more food. In Beltrami, Minnesota, brothers Andrew and James Johnstad run their family farm where they raise wheat, corn, sugar beets, and soybeans. Having grown up on these ...

Growing salad foods is great but if you want to grow more daily staples, you’ll need to include starchy foods. We need carbohydrates to give us energy – think bread, rice, beans and potatoes.

TEACH THEM ABOUT THE FOOD. HERE WE TEACH THEM HOW TO COOK THESE ... "The idea is to have people growing more of their produce at home — this is one way we can help people get started doing ...

The premier applauded an agreement between Windset and Save-On-Foods and spoke about “displacing American tomatoes” with B.C.-grown produce. Growing more food seems like the perfect solution to the ...