“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika company Szabio. Paprika, which both his father and his ...
Frisch recommends having two types of paprika in the house — sweet Hungarian and smoked. While advice on how long to store ...
Czech goulash is a hearty and delicious dish that warms you from the inside out. Hailing from the Czech Republic, this ...
Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... made by head chef Kálmán Kalla - such as Paprika Chicken with Spätzle.
I just made this dish again the other day and had to remind you all to make it. So delicious, this is a perfect company dish ...
Inspired by the classic Hungarian dish ... It earns its name from the ample amounts of the spice paprika (dried and ground ...