Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

So, chef and TV host Carla Hall shares her three easy tips for consistently nailing smooth stone ground grits. 1. Use this ...

A standard water-to-grits ratio (and one that our experts use) is four parts liquid to one part grits, though some cooks up the ratio to five to one. This could be a good option if you prefer your ...